Conan's File

Ingredients:

• 3 1/2 cup steamed Japanese rice
• 4 pieces tonkatsu
• 1 onion
• 1 1/4cup dashi soup stock
• 5 tbsp soy sauce
• 2 tbsp mirin
• 1 tbsp sugar
• 4 eggs

Preparation:

Slice each tonkatsu into about 1 inch-wide pieces. Slice onion thinly. Put dashi soup stock in a pan and heat on medium heat. Add soy sauce, mirin, and sugar in the soup. Add onion to the pan and simmer for a few minutes. Put tonkatsu pieces in the pan and simmer on low heat for a few minutes. Beat eggs in a bowl. Bring the soup to a boil, then pour the eggs over tonkatsu and onion. Turn the heat down to low and put on a lid. Turn off the heat. Serve steamed rice in four deep bowls, then place the simmered tonkatsu on top of the rice. *Makes 4 servings